Since last year I
first time visited Greece
and the island of Kos, I became a huge fan of Greece, the beautiful blue sea and
of course the Greek specialties.
During the time that I spent there I learned a lot about Greek history and their kitchen.
Enjoying the diverse tastes of Mediterranean cuisine every day I wanted to bring part of it home with me.
During the time that I spent there I learned a lot about Greek history and their kitchen.
Enjoying the diverse tastes of Mediterranean cuisine every day I wanted to bring part of it home with me.
Today I will
share with you one of the major Greek specialties that is never missing from my
menu, I talk about Greek salad.
The salad is easy to make and it’s very tasty.
Because of a mixture of vegetables and spices salad wears refreshing taste, especially during the summer.
The salad is easy to make and it’s very tasty.
Because of a mixture of vegetables and spices salad wears refreshing taste, especially during the summer.
Ingredients :
4 firmer tomato
1 green bell pepper
1 cucumber
1 onion medium size
150g feta cheese
a mixture of black and green olives
little capers, if you wish
half a tea cup olive oil
a little oregano
salt
pepper
little basil
Preparation:
Wash the tomatoes then peel the cucumber and cut them into rings .Also, cut onion and pepper into rings.
4 firmer tomato
1 green bell pepper
1 cucumber
1 onion medium size
150g feta cheese
a mixture of black and green olives
little capers, if you wish
half a tea cup olive oil
a little oregano
salt
pepper
little basil
Preparation:
Wash the tomatoes then peel the cucumber and cut them into rings .Also, cut onion and pepper into rings.
All put in a
salad bowl and add the olives, capers, oregano, salt, pepper, add a little
basil and mix well.
Cut the feta cheese into pieces, put in a bowl and pour over the salad oil and mix again.
Add a little oregano and basil on top as decoration.
Cut the feta cheese into pieces, put in a bowl and pour over the salad oil and mix again.
Add a little oregano and basil on top as decoration.
Od kako sam prošle godine prvi put posetio Grčku i ostrvo
Kos,postao sam ogroman zaljubljenik u Grčku, prelepog plavog mora i naravno
Grčkih specijaliteta.
Za to vreme koje sam proveo tamo naučio sam mnogo o Grčkoj istoriji i njihovoj kuhinji.
Uživajući u raznolikim ukusima mediteranske kuhinje svakog dana poželeo sam da deo toga ponesem sa sobom kući.
Za to vreme koje sam proveo tamo naučio sam mnogo o Grčkoj istoriji i njihovoj kuhinji.
Uživajući u raznolikim ukusima mediteranske kuhinje svakog dana poželeo sam da deo toga ponesem sa sobom kući.
Danas ću sa vama podeliti jedan od glavnih Grčkih
specijaliteta koji ne izostaje sa mog menija i to je Grčka salata.
Salata je jednostavna za pravljenje i veoma je ukusna .
Zbog mešavine povrca i začina salata nosi osvežavajući ukus pogotovo tokom leta.
Salata je jednostavna za pravljenje i veoma je ukusna .
Zbog mešavine povrca i začina salata nosi osvežavajući ukus pogotovo tokom leta.
Potrebno je :
4 čvršća paradajiza
1 zelena paprika
1 krastavac
1 glavica crnog luka srednje veličine
150gr Feta sira
mešavina crnih i zelenih maslina
malo kapara po želji
pola čajne šolje maslinovog ulja
malo origana
so
biber
malo bosiljka
Priprema :
Oprati paradajiz,zatim oguliti krastavac i iseći ih na kolutove.Takođe,iseći crni luk i papriku na kolutove.
4 čvršća paradajiza
1 zelena paprika
1 krastavac
1 glavica crnog luka srednje veličine
150gr Feta sira
mešavina crnih i zelenih maslina
malo kapara po želji
pola čajne šolje maslinovog ulja
malo origana
so
biber
malo bosiljka
Priprema :
Oprati paradajiz,zatim oguliti krastavac i iseći ih na kolutove.Takođe,iseći crni luk i papriku na kolutove.
Staviti u činiju za salatu pa dodati masline , kapare,
origano, posoliti,pobiberiti, dodati malo bosiljka i dobro izmešati.
Iseći fetu na komade ,staviti je u činiju i preliti salatu
uljem i još jednom izmešati .
Dodati malo
origana i bosiljaka od gore kao dekoraciju.
